Podcast Meat the Experts Episode I: Insects and the Protein Transition challenge
Details: "Meat the Experts" is a podcast made in light of the Honours Programme Transdisciplinary Insights at KU Leuven.
In this episode, we discover how people from different backgrounds feel about transferring from meat-based proteins to alternative sources, and more specifically in this case: insects. We ask questions to Michiel Van Meervenne, founder of "Kriket" (https://kriket.be/), Jack Lathouwers, founder of "Gutsy" (https://gutsy.dog/), and Daylan Tzompa-Sosa, doctoral assistant in the 'Food structure and function'-research group at Ghent University (https://www.ugent.be/bw/foodscience/en).